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Organic Field Crop Course
Pre-Evaluation
Pre-Evaluation
Module 1 - Introduction
Lesson 1.1 Welcome to the Course
Lesson 1.2 Introduction to Organic Agriculture
Lesson 1.3 To Go Organic or Not Go Organic
Quiz 1
Module 2 - The NOP & Regulations
Lesson 2.1 The National Organic Program and How the Sausage is Made
Lesson 2.2 The Top 7 Regulations Every Adviser Should Know
Quiz 2
Exercise M2 Regulation Scavenger Hunt
Module 3 - Soil Health & Fertility in Organics
Lesson 3.1 What is Healthy Soil?
Lesson 3.2 The Organic Fertility Toolbox
Lesson 3.3 Adding Fertility with Allowable Inputs
Quiz 3
Module 4 - Crop Rotation
Lesson 4.1 Designing a Crop Rotation
Lesson 4.2 Example Crop Rotation
Lesson 4.3 Focus Farmers Talk Crop Rotation
Quiz 4
Module 5 - Tillage & Cultivation
Lesson 5.1 To Till or Not To Till
Lesson 5.2 Reducing Tillage in Organic Systems
Lesson 5.3 Focus Farmer Experience with No-Till Soybeans
Quiz 5
Module 6 - Weed Control
Lesson 6.1 Organic Weed Control and the Meaning of 'Clean Fields'
Lesson 6.2 Knowing Your Weeds
Lesson 6.3 Keep Weeds from Emerging
Lesson 6.4 Kill the Weeds That Do Emerge Part 1
Lesson 6.5 Kill the Weeds That Do Emerge Part 2
Lesson 6.6 Long Term Weed Control
Lesson 6.7 Farmer Perspectives on Flame Weeding
Lesson 6.8 Farmer Perspectives on Blind Cultivation
Lesson 6.9 Farmer Perspectives Cultivators and Alternative Tools
Lesson 6.10 Farmer Perspectives on Weed Control Timelines
Quiz 6
Module 7 - Pest & Disease Management
Lesson 7.1 Organic Pest and Disease Management
Lesson 7.2 Cultural Control Strategies
Lesson 7.3 Control with Inputs
Lesson 7.4 Focus Farmer's Perspective on Pest and Disease Management
Quiz 7
Module 8 - Organic Certification
Lesson 8.1 The Certification Process
Lesson 8.2 The Organic System Plan
Lesson 8.3 The Inspection
Lesson 8.4 Record Keeping
Lesson 8.5 The Audit
Lesson 8.6 Split and Parallel and Operations
Lesson 8.7 How to Lose Your Organic Certificate
Lesson 8.8 Farmer Perspective on Parallel Operation
Quiz 8
Module 9 - Transition
Lesson 9.1 Preparing for Transition
Lesson 9.2 Strategies for Managing Transition
Lesson 9.3 Transition Scenarios
Lesson 9.4 Economics of Transition
Quiz 9
Module 10 - Harvest & Storage
Lesson 10.1 Harvest Considerations
Lesson 10.2 Keeping Grain in Condition
Quiz 10
Module 11 - Profitability & Marketing
Lesson 11.1 Organic Financials
Lesson 11.2 Organic Grain Marketing 101
Quiz 11
Module 12 - The Role of an Organic Advisor
Lesson 12.1 Agronomic Services
Lesson 12.2 Record Keeping and Certification Services
Lesson 12.3 Organic Advisor's Perspectives
Lesson 12.4 Where to Go From Here
Quiz 12
Post-Evaluation
Post-Evalluation
Final Exam
Study Guide for Final Exam
Final Exam
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Lesson 2.1 The National Organic Program and How the Sausage is Made
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